Activated carbons are complex products which are difficult to classify on the basis of their behavior, surface characteristics and other fundamental criteria. However, some broad classification is made for general purpose based on their size, preparation methods, and industrial applications.
Citric acid is a weak organic tricarboxylic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.
Food and drink Application
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