INCREASE THE SALE OF YOUR ACHAAR!

The most important feature because of which pickles or achaar is tasty its tangy and sour taste. East India Chemical International brings to you the most effective way of improving the taste of your pickle and thus increase your sales. The main factor behind the improvement of the taste is to make your pickles tangy and sour because the main factor on which a pickle is judged is its flavour which in turn depends on how much tangy the pickle is. Lucknow is the main centre for pickle manufacturing and EAST INDIA CHEMICAL INTERNATIONAL is one of the most reputed companies that supply, and deal in acetic acid/ethanoic acid/vinegar that is the most important constituent of achaar or pickles and forms the bulk of the liquid. But acetic acid must be of a certain grade, only then can your pickles taste better. This is the main reason why we have manufactured a special grade of acetic acid which is specially made for pickles. 

THE MOST IMPORTANT CHARACTERISTICS OF OUR ACETIC ACID :

1) IT ACTS AS A NATURAL PRESERVATIVE AND THUS SAVES YOUR PICKLES FROM BACTERIA GROWTH.

2) GIVES YOUR PICKLE AN EXTRAORDINARY TANGY TASTE DUE TO WHICH YOUR PICKLE WILL INCREASE ITS DEMAND IN THE MARKET.

3) IT'S HIGH ACIDITY DOESN'T LET ANY BACTERIA SURVIVE IN THE PICKLE & THUS MAKES IT MORE HYGENIC.

#MAKEPICKLESTASTIER

#ACETICACID_LUCKNOW

#VINEGAR_LUCKNOW

#INCREASEYOURSALE

FOR MORE DETAILS MAIL US AT : mail@eastindiachemicals.com

CONTACT NO. : 9322594669