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Bakery Antifungal

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Product Qty Per Unit: 
25.00
Product usage unit: 
Kg.(PWD)

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Product Delivery Locations: 
Haldia Port, Kolkata Port Trust, Dhamra Port, Paradip Port
Generic Name: 
PRESERVATIVE FOR BREADS, CAKES AND OTHER BAKED GOODS

Preservative for Breads, Cakes and in other Baked Items

Product Description: 

Bakery Antifungal is an excellent food additives and anti fungal agent. It is preservative for baked goods, for breads, cakes, pizza crust and cheese against fungus.

Bakery Antifungal is a product specially made in our R&D Department and has worked out to be an efficient and a popular product for many bakers. Bakery Fungal is an antifungal / antimould agent which is among the top notch products in the relation to bakery products.

Product Application: 

It is normally added along with the dry ingredients like Flour & Baking powder.

Recommended Dosage is as follows:

(A) BREADS

(B) CAKES

(C) PIZZA SHELLS / CRUSTS

(D) CHEESE

Product Procedure: 

Recommended Dosage is as follows: 

(A) BREADS: Around 0.3% - 0.4% on Flour Weight 

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight 

b. Chocolate Cake 0.4% on Flour Weight 

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight 

e. Sponge Cake 0.5% on Flour Weight 

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight. 

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.

Product Note: 
Product Technical Specification: 
 

SYNONYMS

Bakery Antifungal

DEFINITION

Preservative for cakes, cheese, pizza crusts and other baked items

Uses

Bakery Antifungal is used as a food preservative and antifungal agent

C.A.S. number

137-40-6

Chemical formula

C3H5NaO2

Structural formula

CH3CH2COO-Na+

Formula weight

96.06

Assay

Not less than 99.0% on the dried basis

DESCRIPTION

White Powder, hygroscopic crystals with not more than a faint characteristic odour

FUNCTIONAL USES

Preservative, antimould/antifungal and antirope agent

Solubility                    

Freely soluble in water, soluble in ethanol                                                                 

pH                              

7.5 - 10.5 (1 in 10 soln)                                                                                               

Product pack size: 
5 kg, 25 kg, 30 kg, 50 kg 200 kg
Product alias: 
<p> Sodium Propionate</p>

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Bakery Antifungal supplier in Kolkata, Mumbai, Gandhidham, Chennai, Visakhapatnam, Fujairah, Dubai, Abudhabi, Ajman UAE Middle East, Muscat Oman

We have one of the largest network for the distribution and supplies of Bakery Antifungal.

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